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Nutritional intakes of vegetarian populations in France
Objective: To assess food behaviour and determine nutritional intakes of various vegetarian populations in France.
Design: A five-day self-administered food record which was mailed to members of the three principal French vegetarian organisations.
Subjects: 145 subjects, aged 7 ± 87 y; 94 classical vegetarians (19% of those contacted), 34 Hindu lactovegetarians (17% of those contacted) and 17 macrobiotic (34% of those contacted).
Setting: The survey was conducted between March 1997 and July 1997 in France.
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